Order without the call
The guest browses the live menu in chat, picks dishes, customizes, pays.
- Live menu in-thread
- Modifier-aware items
- Saved order history
0%
+28%
−40%
Marketplaces own the customer and take 25-30%. Phone orders are wrong half the time. Reservations live in three apps.
You pay 25-30% per order and never get the customer back. They buy from the next listing too.
Wrong items, missed modifiers, lost callbacks during peak. Errors hit the kitchen and the review.
OpenTable here, paper book there, DM there. Double bookings happen. So do empty tables.
Stamp cards don't say what someone ordered last week. Personalization is a guess.
27%
On a $40 order, that's $10.80 you don't see. Move 30% of orders direct and the math changes.
Live menu with photos, modifiers, and stock. Order goes straight to the kitchen system.
Real-time table availability, party-size constraints, automated reminders.
Driver dispatch, ETAs, and exception handling — without the marketplace.
Reorder nudges, lapsed-guest win-backs, birthday treats — based on what they actually buy.
The guest browses the live menu in chat, picks dishes, customizes, pays.
Live table availability, party-size aware, instant confirmations.
Personalized rewards, tied to behavior, delivered when they matter.
+28%
−40%
+19%
0%
Allergens, ingredients, daily specials.
Table block, party size, special notes.
Driver assigned, ETA updates, exceptions.
Order goes to KDS, modifiers intact.
Triggered when a guest goes quiet for 14 days.
Prompt 1 hour post-delivery while it's fresh.
POS
POS
POS
Reservations
Delivery
Payments
Onboard in a week. Move 30% of orders direct and the marketplace becomes optional.